Consumers' hedonic expectations and perception of the healthiness of biscuits made with olive oil or sunflower oil

Food Research International

Volumn 55, Issue , 2014, Pages 197-206

  Tarancón, Paula ^a   Sanz, Teresa ^a   Fiszman, Susana ^a   Tárrega, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Biscuits; Consumer expectations; Fat source; Label information

Indexed keywords

SATURATED FATTY ACIDS; SENSORY PERCEPTION;

BISCUITS; CONSUMER EXPECTATIONS; FAT SOURCE; FATTY ACID PROFILES; LABEL INFORMATION; NUTRITIONAL CLAIMS; SENSORY PROPERTIES; SENSORY QUALITIES;

OLIVE OIL;

HELIANTHUS;

EID: 84888406429     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.011     Document Type: Article

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