Homogalacturonans from preinfused green tea: Structural characterization and anticomplementary activity of their sulfated derivatives

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 46, 2013, Pages 10971-10980

  Wang, Huijun ^a   Shi, Songshan ^a   Gu, Xuelan ^b   Zhu, Chao ^a   Wei, Guodong ^b   Wang, Hongwei ^a   Bao, Bin ^a   Fan, Hongwei ^a   Zhang, Wuxia ^c   Duan, Jinyou ^c   Wang, Shunchun ^a  

^a SHANGHAI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b Unilever R and D   (China)

^c NORTHWEST A F UNIVERSITY   (China)

Author keywords

anticomplement; Camellia sinensis L.; green tea residue; homogalacturonan; sulfated derivative

Indexed keywords

ANTICOMPLEMENT; CAMELLIA SINENSIS L; GREEN TEA; HOMOGALACTURONAN; SULFATED DERIVATIVES;

ALKYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

POLYSACCHARIDES;

ANTICOMPLEMENT; COMPLEMENT; COMPLEMENT INHIBITOR; PECTIN; PLANT EXTRACT; POLYGALACTURONIC ACID;

ANIMAL; ARTICLE; CAMELLIA SINENSIS; CHEMICAL STRUCTURE; CHEMISTRY; COMPLEMENT ACTIVATION; DRUG EFFECT; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; SHEEP; TEA;

ANIMALS; CAMELLIA SINENSIS; COMPLEMENT ACTIVATION; COMPLEMENT INACTIVATOR PROTEINS; COMPLEMENT SYSTEM PROTEINS; HUMANS; MOLECULAR STRUCTURE; PECTINS; PLANT EXTRACTS; SHEEP; TEA;

EID: 84888361660     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401947n     Document Type: Article

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