Sources of variation in nutrient intake and the number of days to assess usual intake among men and women in the Seoul metropolitan area, Korea

British Journal of Nutrition

Volumn 110, Issue 11, 2013, Pages 2098-2107

  Kim, Dong Woo ^a   Kyung Park, Min ^b   Kim, Jeongseon ^c   Oh, Kyungwon ^d   Joung, Hyojee ^a   Lee, Jung Eun ^e   Paik, Hee Young ^a  

^a Seoul National University   (South Korea)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c National Cancer Center   (South Korea)

^d Korea Centers for Disease Control and Prevention   (South Korea)

^e Sookmyung Women's University   (South Korea)

Author keywords

Between individual variation; Korea; Nutrient intake; Sources of variation; Within individual variation

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CAROTENE; FAT; IRON; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PROTEIN; RETINOL; RIBOFLAVIN; SODIUM; THIAMINE;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; IRON INTAKE; KOREA; MACRONUTRIENT; MALE; NORMAL HUMAN; POTASSIUM INTAKE; SEASONAL VARIATION; VITAMIN INTAKE;

ADULT; AGE FACTORS; DIET; DIET RECORDS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIVE VALUE; REPRODUCIBILITY OF RESULTS; REPUBLIC OF KOREA; SEASONS; SEX CHARACTERISTICS; TIME FACTORS; URBAN HEALTH; YOUNG ADULT;

EID: 84888319353     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513001554     Document Type: Article

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