Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): A population based study

Journal of Hepatology

Volumn 47, Issue 5, 2007, Pages 711-717

  Zelber Sagi, Shira ^a,b   Nitzan Kaluski, Dorit ^b,c   Goldsmith, Rebecca ^c   Webb, Muriel ^a   Blendis, Laurie ^a   Halpern, Zamir ^a,b   Oren, Ran ^a,b  

^a TEL AVIV SOURASKY MEDICAL CENTER   (Israel)

^b MINISTRY OF HEALTH   (Israel)

^c TEL AVIV UNIVERSITY   (Israel)

Author keywords

Meat; NAFLD; Nutrition; Omega 3; Soft drinks

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CARBONATED BEVERAGE; CHEMICAL ANALYSIS; CONFIDENCE INTERVAL; DIETARY INTAKE; ECHOGRAPHY; FEMALE; FISH; HUMAN; ISRAEL; MAJOR CLINICAL STUDY; MALE; MEAT; NONALCOHOLIC FATTY LIVER; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; WEIGHT REDUCTION;

ADULT; AGE DISTRIBUTION; AGED; BEVERAGES; CROSS-SECTIONAL STUDIES; EATING; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FATTY LIVER; FEMALE; FISH PRODUCTS; FOOD HABITS; HUMANS; ISRAEL; MALE; MEAT; MIDDLE AGED; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; RISK FACTORS; SEX DISTRIBUTION;

EID: 34848830434     PISSN: 01688278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhep.2007.06.020     Document Type: Article

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