Minimizing random error in dietary intakes assessed by 24-h recall, in overweight and obese adults

European Journal of Clinical Nutrition

Volumn 62, Issue 4, 2008, Pages 537-543

  Jackson, K A ^a,b   Byrne, N M ^b   Magarey, A M ^c   Hills, A P ^b  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^c FLINDERS UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; INTERVIEW; MACRONUTRIENT; MALE; NUTRIENT; OBESITY; PROTEIN INTAKE; RANDOM ERROR; RANDOMIZATION; RECALL; CARBOHYDRATE DIET; DIET; NUTRITIONAL ASSESSMENT; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SEX RATIO; TIME;

ADULT; BODY MASS INDEX; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MENTAL RECALL; NUTRITION ASSESSMENT; OBESITY; OVERWEIGHT; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SEX DISTRIBUTION; TIME FACTORS;

EID: 47949099405     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602740     Document Type: Article

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