Jumbo squid (Dosidicus gigas) mantle muscle gelled-emulsified type product: Formulation, processing and physicochemical characteristics

International Journal of Food Science and Technology

Volumn 44, Issue 8, 2009, Pages 1517-1524

  Félix Armenta, Aníbal ^a   Ramirez Suarez, Juan C ^a   Pacheco Aguilar, Ramón ^a   Díaz Cinco, Martha E ^a   Cumplido Barbeitia, Germán ^a   Carvallo Ruiz, Gisela ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Frankfurter; Gelled emulsified type product; Jumbo squid; Physicochemical characteristics; Spoilage microorganisms

Indexed keywords

CEPHALOPODA; DOSIDICUS GIGAS;

EID: 70350281034     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01709.x     Document Type: Article

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