Thermally Induced Aggregation of Giant Squid (Dosidicus gigas) Mantle Proteins. Physicochemical Contribution of Added Ingredients

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 9, 1998, Pages 3440-3446

  Gomez Guillen M C ^a   Montero, P ^a   Solas, M T ^b   Borderias A J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Casein; Gels; Hydrophobic interaction; Microstructure; Soy; Squid

Indexed keywords

CEPHALOPODA; DOSIDICUS GIGAS; TRITICUM AESTIVUM;

EID: 0011097398     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9801116     Document Type: Article

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