Effect of high pressure on binding aroma compounds by maize starches with different amylose content

LWT

Volumn 40, Issue 10, 2007, Pages 1841-1848

  Błaszczak, Wioletta ^a   Misharina, Tamara A ^b   Yuryev, Vladimir P ^b   Fornal, Józef ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

Capillary gas chromatography; DSC; High pressure; Maize starch; Odorants

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ESTERS; GAS CHROMATOGRAPHY; HYDROPHOBICITY; PRESSURE EFFECTS; SORPTION;

AROMA COMPOUNDS; CAPILLARY GAS CHROMATOGRAPHY; MAIZE STARCH; ODORANTS;

STARCH;

ZEA MAYS;

EID: 34447319362     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.11.002     Document Type: Article

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