Prevalence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. in beef, buffalo and lamb using multiplex PCR

Jundishapur Journal of Microbiology

Volumn 6, Issue 8, 2013, Pages

  Zarei, Mehdi ^a   Basiri, Narjes ^b   Jamnejad, Amirhesam ^a   Eskandari, Mohammad Hadi ^c  

^a SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c SHIRAZ UNIVERSITY   (Iran)

Author keywords

Beef; Buffalo; Escherichia coli O157:H7; Lamb; Listeria monocytogenes; Salmonella

Indexed keywords

ARTICLE; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BEEF; BROTH DILUTION; BUFFALO; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DNA EXTRACTION; ESCHERICHIA COLI O157; FOOD CONTAMINATION; IRAN; LAMB MEAT; LISTERIA MONOCYTOGENES; MEAT; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PREVALENCE; PUBLIC HEALTH; SALMONELLA; SENSITIVITY ANALYSIS;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 84888115242     PISSN: 20083645     EISSN: 20084161     Source Type: Journal    
DOI: 10.5812/jjm.7244     Document Type: Article

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