Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan

Food Control

Volumn 22, Issue 3-4, 2011, Pages 586-590

  Osaili, Tareq M ^a   Alaboudi, Akram R ^a   Nesiar, Ehab A ^a,b  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b Technical Coordination and Consumer Education Section of the Jordanian Food and Drug Administration   (Jordan)

Author keywords

Antibiotic susceptibility; Listeria monocytogenes; Listeria spp.; Raw chicken; Ready to eat chicken products

Indexed keywords

LISTERIA; LISTERIA GRAYI; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI; LISTERIA WELSHIMERI;

EID: 78649825888     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.10.008     Document Type: Article

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