Mediterranean berries as inhibitors of lipid oxidation in porcine burger patties subjected to cooking and chilled storage

Journal of Integrative Agriculture

Volumn 12, Issue 11, 2013, Pages 1982-1992

  Ganhão, Rui ^a   Estévez, Mario ^b   Armenteros, Mónica ^b   Morcuende, David ^b  

^a POLYTECHNIC INSTITUTE OF LEIRIA   (Portugal)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Berries; Lipid oxidation; Lipid derived volatiles; Meat pattiesm TBA RSm polyunsaturated fatty acids

Indexed keywords

EID: 84888111253     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(13)60636-X     Document Type: Article

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