Microwave-assisted extraction of free amino acids from foods

European Food Research and Technology

Volumn 207, Issue 1, 1998, Pages 26-30

  Kovács, Ágnes ^a   Ganzler, Katalin ^a   Simon Sarkadi, Livia ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Food; Free amino acids; Microwave assisted extraction; Shaking extraction

Indexed keywords

EID: 54749083428     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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