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Volumn 41, Issue 6, 2006, Pages 652-656

Effect of continuous (intermittent) use on the power output of domestic microwave ovens

Author keywords

Continuous use; Domestic microwave oven; Microwave heating; Power output; Power reduction; Safe heating

Indexed keywords


EID: 33646809008     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01126.x     Document Type: Article
Times cited : (9)

References (12)
  • 2
    • 33646785175 scopus 로고    scopus 로고
    • [Internet document]. Accessed 01/03/2005
    • Chilled Food Association (2005). Chilled foods market data spread-sheet. [Internet document] URL http://www.chilledfood.org/down-loads/ UK%20Chilled%20Food%20Market%201999-2003.xls. Accessed 01/03/2005.
    • (2005) Chilled Foods Market Data Spread-sheet
  • 4
    • 0024893120 scopus 로고
    • Heat resistance of Listeria moncytgenes in homogenates of chicken, beef steak and carrot
    • Gaze, J.E., Brown, G.D., Gaskell, D.E. & Bank, J.G. (1989). Heat resistance of Listeria moncytgenes in homogenates of chicken, beef steak and carrot. Food Microbiology, 6, 251-259.
    • (1989) Food Microbiology , vol.6 , pp. 251-259
    • Gaze, J.E.1    Brown, G.D.2    Gaskell, D.E.3    Bank, J.G.4
  • 8
    • 0035813244 scopus 로고    scopus 로고
    • Tetrahedron report number 589, Microwave assisted organic synthesis - A review
    • Lidström, P., Tierney, J., Wathey, B. & Westman, J. (2001). Tetrahedron report number 589, Microwave assisted organic synthesis - a review. Tetrahedron, 57, 9225-9283.
    • (2001) Tetrahedron , vol.57 , pp. 9225-9283
    • Lidström, P.1    Tierney, J.2    Wathey, B.3    Westman, J.4
  • 9
    • 33646774803 scopus 로고    scopus 로고
    • Richardson, P.S. & Gordon, K.H. (Eds.) Gloucestershire, England: Campden and Chorley-wood Food Research Association. ISBN: 090594206X
    • Richardson, P.S. & Gordon, K.H. (Eds.) (1997). Guidelines on the Verification of Reheating Instructions for Microwaveable Foods - Guideline No. 14. Gloucestershire, England: Campden and Chorley-wood Food Research Association. ISBN: 090594206X.
    • (1997) Guidelines on the Verification of Reheating Instructions for Microwaveable Foods - Guideline No. 14 , vol.14


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.