Shelf life of pasteurized microfiltered milk containing 2% fat1

Journal of Dairy Science

Volumn 96, Issue 12, 2013, Pages 8035-8046

  Caplan, Z ^a   Barbano, D M ^a  

^a Cornell University ^*  (United States)

Author keywords

Bacterial removal; Microfiltration; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); TETRA;

ANIMAL; BACTERIAL LOAD; BACTERIAL SPORE; FILTRATION; FOOD HANDLING; FOOD STORAGE; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; PASTEURIZATION; PROCEDURES; SWITZERLAND;

ANIMALS; BACTERIAL LOAD; FILTRATION; FOOD HANDLING; FOOD STORAGE; MILK; PASTEURIZATION; SPORES, BACTERIAL; SWITZERLAND;

EID: 84888063391     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6657     Document Type: Article

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