Bacteriological raw-milk quality: Factors influencing the relationship between colony-forming units and Bactoscan-FC counts

Milchwissenschaft

Volumn 60, Issue 1, 2005, Pages 28-31

  Walte, H G ^a   Suhren, Gertraud ^a   Reichmuth, J ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

26 Total counts (Bactoscan FC); Bactoscan SC (total count in raw milk)

Indexed keywords

EID: 13244283450     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Off. J. Eur. Comm. No. L 268/1, 14.9.92
2. Commission Decision 91/180/EEC of 14 February 1991 laying down certain methods of analysis and testing of raw milk and heat-treated milk. Off. J. L 093, 13/04/1991
3. International Standard Organisation (ISO) - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of micro-organisms - Colony count technique at 30°C. ISO 4833 (2003)
4. Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG: Bestimmung der Keimzahl in Rohmilch - Durchflusszytometrische Zählung von Mikroorganismen (Routineverfahren). L01.01-7, Mai 2002
5. SUHREN, G., REICHMUTH, J.: Milchwissenschaft 55 18-22 (2000)
6. International Standard Organisation (ISO): Milk-Quantitative determination of bacteriological quality - Guidance for establishing a conversion relationship between routine method results and anchor method results an its verification, ISO/FDIS 21187/IDF 196 (2003)
7. SUHREN, G., WALTE, H.-G., REICHMUTH, J.: Kieler Milchwirtsch. Forschungsber. 52 97-143 (2000)
8. BEER, P., REICHMUTH, J, SUHREN, G.: Kieler Milchwirtsch. Forschungsber. 44103-117 (1992)
9. van der BIJGAART, H.: Personal communication (2003)