High-performance ion mobility spectrometry with direct electrospray ionization (ESI-HPIMS) for the detection of additives and contaminants in food

Analytica Chimica Acta

Volumn 804, Issue , 2013, Pages 197-206

  Midey, Anthony J ^a   Camacho, Amanda ^a   Sampathkumaran, Jayanthi ^a   Krueger, Clinton A ^a   Osgood, Mark A ^a   Wu, Ching ^a  

^a Excellims Corporation   (United States)

Author keywords

Electrospray; Food dyes; High performance ion mobility spectrometry; Phthalates; Sweeteners

Indexed keywords

ELECTROSPRAYS; FOOD DYE; ION MOBILITY SPECTROMETRY; PHTHALATES; SWEETENERS;

ELECTROSPRAY IONIZATION; ESTERS; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION MOBILITY SPECTROMETERS; POTASSIUM COMPOUNDS; SODIUM; SOLVENTS; SUGAR SUBSTITUTES;

CHEMICAL CONTAMINATION;

COSMETIC; CYCLAMATE SODIUM; PLASTICIZER; SACCHARIN SODIUM; SWEETENING AGENT;

ARTICLE; CARBONATED BEVERAGE; CONCENTRATION (PARAMETERS); ELECTROCHEMICAL DETECTION; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; ION MOBILITY SPECTROMETRY; LIMIT OF DETECTION; PRIORITY JOURNAL; TEA;

EID: 84888028743     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2013.10.010     Document Type: Article

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