Determination of commonly abused dyes in food by liquid chromatography-tandem mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 29, Issue 11, 2011, Pages 1062-1069

  Yi, Xionghai ^a   Deng, Xiaojun ^a   Yang, Huiqin ^a   Guo, Dehua ^a   Zhu, Jian ^a  

^a Shanghai Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Dyes; Food; Liquid chromatography tandem mass spectrometry LC MS MS

Indexed keywords

COLORING AGENT; SUGAR;

ARTICLE; BEVERAGE; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

BEVERAGES; CANDY; CHROMATOGRAPHY, LIQUID; COLORING AGENTS; FOOD CONTAMINATION; TANDEM MASS SPECTROMETRY;

EID: 84859492697     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2011.01062     Document Type: Article

References (21)

1. Wang H Q, Zheng D W, Lin T F, et al. Food Engineerirfgj (Chinese Sources), 2009(4): 3
2. Lu S Y, Zou M Q. China Instrumentation (Chinese Sources), 2009 (8): 45
3. Shen S X, Fu X R. Food and Fermentation Industries (Chinese Sources), 2001, 27(7): 79
4. Yan H Y, Zhang J, Li S H. Modern Preventive Medicine (Chinese Sources), 1997, 24(2): 193
5. Peng H K, Xiang S X, Tang X Q, et al. Journal of Preventive Medicine Information (Chinese Sources), 2005,21(3): 286
6. Wu M, Lin J Z, Zou W, et al. Journal of Instrumental Analytical (Chinese Sources), 2006, 25 (3): 74
7. López-Jiménnez F J, Rubio S, Pérez-bendito D. Food Chem, 2010. 121: 763
8. Kiseleva M G, Pimenova V V, Eller K I. J Anal Chem, 2003, 58(7): 685
9. Calbiani F, Careri M, Elviri L, et al. J Chromatogr A, 2004, 1058(1/2): 127
10. Adriaensen L, Vangaever F, Lenaerts J, et al. J Mass Spectrom, 2005, 40: 615
11. Capitán F, Capitan-Vallvey L F, Fernandez M D, et al. Anal Chim Acta, 1996, 331: 141
12. Ji C, Feng F, Chen Z X, et al. J Liq Chromatogr R T, 2011, 34(2): 93
13. Li B R, Feng J L, Pan Z Q, et al. Chinese Journal of Health Laboratory Technology (Chinese Sources), 2007, 17(4): 579
14. Zhao R, Li B, Zhao H Y, et al. Chinese Journal of Food Hygiene (Chinese Sources), 2010, 22(4): 305
15. Long C Y, Mai Z B, Yang X F, et al. Food Chem, 2011, 126: 1324
16. Feng F, Zhao Y S, Yong W, et al. J Chromatogr B, 2011, 879: 1813
17. Li X Q, Zhang Q H, Yang Z. Chinese Journal of Chromatography (Chinese Sources), 2011, 28(12):1204
18. Yu L H, Song Z G, Su L K, et al. Journal of Chinese Mass Spectrometry Society (Chinese Sources), 2006, 27(4): 221
19. Zhao J, Gan Y, Zhang X K. Chinese Journal of Health Laboratory Technology (Chinese Sources), 2007, 17(11): 1931
20. Rebane R, Leito I, Yurchenko S, et al. J Chromatogr A, 2010, 1217: 2747
21. Zhao C D, Zhao T, Liu X Y, et al. J Chromatogr A, 2010, 1217: 6995