Chapter 2 International Regulations on Food Contaminants and Residues

Comprehensive Analytical Chemistry

Volumn 51, Issue , 2008, Pages 29-76

  Arvanitoyannis, Ioannis S ^a  

^a NONE

Author keywords

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Indexed keywords

EID: 67149108106     PISSN: 0166526X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0166-526X(08)00002-0     Document Type: Review

References (2)

1. Arvanitoyannis I.S., Choreftaki S., and Tserkezou P. Int. J. Food Sci. Technol. 40 (2005) 1021
2. Arvanitoyannis I.S., Tserkezou P., and Varzakas T. Int. J. Food Sci. Technol. 41 (2006) 130