Microencapsulation of α-Amylase by Carrying Out Complex Coacervation and Drying in a Single Step Using a Novel Three-Fluid Nozzle Spray Drying

Drying Technology

Volumn 31, Issue 16, 2013, Pages 1901-1910

  Jiang, Hao ^a,b   Zhang, Min ^a   McKnight, Stafford ^c   Adhikari, Benu ^b  

^a JIANGNAN UNIVERSITY   (China)

^b RMIT UNIVERSITY   (Australia)

^c UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Amylase; Chitosan; Complex coacervation; Freeze drying; Sodium alginate; Spray drying; Three fluid nozzle

Indexed keywords

COMPLEX COACERVATION; COMPLEXATION PROCESS; ENCAPSULATION PROCESS; ENZYME ENCAPSULATION; ENZYME STABILITY; FREEZE DRYING; POWDER PARTICLES; SINGLE-STEP PROCESS;

ATOMIZERS; CALCIUM; CHITOSAN; ENCAPSULATION; NOZZLES; SODIUM ALGINATE; SPRAY DRYING;

AMYLASES;

EID: 84888020794     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.771365     Document Type: Article

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