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Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 90, Issue , 2012, Pages 12-17

Study of fluorescence quenching of Barley α-amylase

(3) Bakkialakshmi, S a Shanthi, B a Bhuvanapriya, T a

a ANNAMALAI UNIVERSITY (India)

Author keywords

Acrylamide; Barley amylase; Fluorescence; FTIR; Succinimide; UV

Indexed keywords

ACRYLAMIDES; BINDING CONSTANT; FLUORESCENCE QUENCHING; FREE ENERGY CHANGE; FT-IR SPECTRUM; FTIR; STEADY-STATE FLUORESCENCE QUENCHING; SUCCINIMIDE; TIME-RESOLVED FLUORESCENCE; UV; UV- AND;

AMIDES; AMYLASES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; QUENCHING;

FLUORESCENCE;

ACRYLAMIDE; AMYLASE; SUCCINIMIDE; SUCCINIMIDE DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; ENZYMOLOGY; FLUORESCENCE; HORDEUM; INFRARED SPECTROSCOPY; PH; ULTRAVIOLET SPECTROPHOTOMETRY;

ACRYLAMIDE; ALPHA-AMYLASES; FLUORESCENCE; HORDEUM; HYDROGEN-ION CONCENTRATION; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCCINIMIDES; WATER;

EID: 84857944074 PISSN: 13861425 EISSN: None Source Type: Journal
DOI: 10.1016/j.saa.2011.12.059 Document Type: Article

Times cited : (5)

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