Growth performance, immune response, and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus fed a supplementary diet of the potential probiotic Paracoccus marcusii DB11

Aquaculture

Volumn 420-421, Issue , 2014, Pages 105-111

  Yan, Fa jun ^a   Tian, Xiang li ^a   Dong, Shuang lin ^a   Fang, Zi heng ^a   Yang, Gang ^a  

^a Ocean University of China   (China)

Author keywords

Apostichopus japonicus; Growth performance; Immunity; Paracoccus marcusii; Probiotics; Vibrio splendidus

Indexed keywords

ARTIFICIAL DIET; BACTERIAL DISEASE; BACTERIUM; DISEASE RESISTANCE; DOSE-RESPONSE RELATIONSHIP; ECHINODERM; ENZYME ACTIVITY; FOOD SUPPLEMENTATION; GROWTH RATE; IMMUNE RESPONSE; IMMUNITY; JUVENILE; PROBIOTICS;

APOSTICHOPUS JAPONICUS; BACTERIA (MICROORGANISMS); HOLOTHUROIDEA; PARACOCCUS (BACTERIUM); PARACOCCUS MARCUSII; VIBRIO; VIBRIO SPLENDIDUS;

EID: 84887883731     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2013.10.045     Document Type: Article

References (54)

1. Aly S.M., Abd-Ei-Rahman A.M., John G., Mohamed M.F. Characterization of some bacteria isolated from Oreochromis niloticus and their potential use as probiotics. Aquaculture 2008, 277(1-2):1-6.
2. Austin B., Stuckey L.F., Robertson P.A.W., Effendi I., Griffith D.R.W. A probiotic strain of Vibrio alginolyticus effective in reducing diseases caused by Aeromonas salmonicida, Vibrio anguillarum and Vibrio ordalii. J. Fish Dis. 1995, 18:93-96.
3. Bagnyukovaa T.V., Storeyb K.B., Lushchaka V.I. Induction of oxidative stress in Rana ridibunda during recovery from winter hibernation. J. Therm. Biol. 2003, 28:21-28.
4. Balcázar J.L., de Blas I., Ruiz-Zarzuela I., Cunningham D., Vendrell D., Muzquiz J.L. The role of probiotics in aquaculture. Vet. Microbiol. 2006, 114:173-186.
5. Barrett A.J. Lysosomal enzymes. Lysosomes: A Laboratory Handbook 1972, 46-135. North-Holland, Amsterdam. J.T. Dingle (Ed.).
6. Blasco J., Puppo J., Sarasquete C. Acid and alkaline phosphatase activities in the clam Ruditapes philippinarum. Mar. Biol. 1993, 115:113-118.
7. Campa-Córdova A.I., Hernández-Saavedra N.Y., Ascencio F. Superoxide dismutase as modulator of immune function in American white shrimp (Litopenaeus vannamei). Comp. Biochem. Physiol. C 2002, 133:557-565.
8. Canicatti C. Lysosomal enzyme pattern in Holothuria polii coelomocytes. J. Invertebr. Pathol. 1990, 56:70-74.
9. Canicatti C., Roch P. Studies on Holothuria polii (Echinodermata) antibacterial proteins. I. Evidence for and activity of a coelomocyte lysozyme. Cell. Mol. Life Sci. 1989, 45(8):756-759.
10. Chen C.F., Ji G.L. Activities and characterization of bacteriolytic substances in serum, skin and intestine mucus of grass carp. J. Huazhong Agric. Univ. 1992, 11:276-279.
11. Chen H., Mai K.S., Zhang W.B., Liufu Z.G., Xu W., Tan B.P. Effects of dietary pyridoxine on immune responses in abalone, Haliotis discus hannai Ino. Fish Shellfish Immunol. 2005, 19:241-252.
12. Cheng T.C. Immunodeficiency disease in marine mollusks: measurements of some variables. J. Aquat. Anim. Health 1989, 1:209-216.
13. Deng H., He C.B., Zhou Z.C., Liu C., Tan K.F., Wang N.B., et al. Isolation and pathogenicity of pathogens from skin ulceration disease and viscera ejection syndrome of the sea cucumber Apostichopus japonicus. Aquaculture 2009, 287:18-27.
14. Douillet P.A., Langdon C.J. Use of a probiotic for the culture of larvae of the Pacific oyster (Crassostrea gigas Thunberg). Aquaculture 1994, 119:25-40.
15. Dybas L., Fankboner P.V. Holothurian survival strategies: mechanisms for the maintenance of a bacteriostatic environment in the coelomic cavity of the sea cucumber, Parastichopus californicus. Dev. Comp. Immunol. 1986, 10:311-330.
16. Gatesoupe F.J. The use of probiotics in aquaculture. Aquaculture 1999, 180:147-165.
17. Gildberg A., Mikkelsen H., Sandaker E., Ringo E. Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua). Hydrobiologia 1997, 352:279-285.
18. Glinski Z., Jarosz J. Immune phenomena in echinoderms. Arch. Immunol. Ther. Exp. (Warsz.) 2000, 48(3):189-193.
19. Góth L. A simple method for determination of serum catalase activity and revision of reference range. Clin. Chim. Acta 1991, 196:143-151.
20. Hermes-Lima M., Storey J.M., Storey K.B. Antioxidant defenses and metabolic depression. The hypothesis of preparation for oxidative stress in land snails. Comp. Biochem. Physiol. B 1998, 120:437-448.
21. Jans D., Dubois P., Jangoux M. Defensive mechanisms of holothuroids (Echinodermata): formation, role, and fate of intracoelomic brown bodies in the sea cucumber Holothuria tubulosa. Cell Tissue Res. 1996, 283:99-106.
22. Ji T.T., Dong Y.W., Dong S.L. Growth and physiological responses in the sea cucumber, Apostichopus japonicus Selenka: aestivation and temperature. Aquaculture 2008, 283:180-187.
23. Johanson P.T. The coelomic elements of sea urchins (Strongylocentrotus) III. In vitro reaction to bacteria. J. Invertebr. Pathol. 1969, 13:42-62.
24. Li J.Q., Tan B.P., Mai K.S. Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei). Aquaculture 2009, 291:35-40.
25. Liu Z.M., Ma Y.X., Yang Z.P., Li M., Liu J., Bao P.Y. Immune responses and disease resistance of the juvenile sea cucumber Apostichopus japonicus induced by Metschnikowia sp. C14. Aquaculture 2012, 368-369:10-18.
26. Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with the Folin phehol reagent. J. Biol. Chem. 1951, 193:265-275.
27. Ma Y.X., Liu Z.M., Yang Z.P., Li M., Liu J., Song J. Effects of dietary live yeast Hanseniaspora opuntiae C21 on the immune and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus. Fish Shellfish Immunol. 2013, 34:66-73.
28. Maloy K.J., Powrie F. Intestinal homeostasis and its breakdown in inflammatory bowel disease. Nature 2011, 474:298-306.
29. Mazorra M.T., Rubio J.A., Blasco J. Acid and alkaline phosphatase activities in the clam Scrobicularia plana: kinetic characteristics and effects of heavy metals. Comp. Biochem. Physiol. B 2002, 131:241-249.
30. McCord J.M., Fridovich I. Superoxide dismutase: an enzymatic function for erythrocuprein (hemocuprein). J. Biol. Chem. 1969, 24:6049-6055.
31. Moriarty D.J.W. Bacterial biomass in coral reef sediments ingested by holothurians. Abstract Third International Echinoderm Conference, Sydney: Australia 1978.
32. Mu H.J., Jiang X.L., Liu S.Q., Guan H.S. Effects of immunopolysaccharide on the activities of acid phosphatase, alkaline phosphatase and superoxide dismutase in Chlamys farreri. J. Ocean Univ. Qingdao 1999, 29:463-468.
33. Nayak S.K. Probiotics and immunity: a fish perspective. Fish Shellfish Immunol. 2010, 29:2-14.
34. Nikoskelainen S., Ouwehand A.C., Bylund G., Salminen S., Lilius E.M. Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus). Fish Shellfish Immunol. 2003, 15:443-452.
35. Nogami K., Maeda M. Bacteria as biocontrol agents for rearing larvae of the crab Portunus trituberculatus. Can. J. Fish. Aquacult. Soc. 1992, 49:2373-2376.
36. Rengpipat S., Phianphak W., Piyatiratitivorakul S., Menasveta P. Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth. Aquaculture 1998, 167:301-313.
37. Rengpipat S., Rukpratanporn S., Piyatiratitivorakul S., Menasa-veta P. Immunity enhancement on black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11). Aquaculture 2000, 191:271-288.
38. Robertson P.A.W., Dowd C.O., Burrells C., Williams P., Austin B. Use of Carnobacterium sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout (Oncorhynchus mykiss, Walbaum). Aquaculture 2000, 185:235-243.
39. Saeed Z., Mehran H.R., Ghobad A.T., Donald L.L., Ali-Reza M., Mehdi S. The effect of Bacillus spp. Bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus. Aquaculture 2006, 252:516-524.
40. Sakai M., Yoshida T., Astuta S., Kobayashi M. Enhancement of resistance to vibriosis in rainbow trout Oncorhynchus mykiss (Walbaum) by oral administration of Clostridium butyricum bacteria. J. Fish Dis. 1995, 18:187-190.
41. Sun H.S., Li G.Y. The activities and their electron microscopic cytochemistry study of AKP and ACP in haemolymph of Chlamys farreri. J. Fish. Sci. China 1999, 6(4):6-9.
42. Sun Y.Z., Yang H.L., Ma R.L., Lin W.Y. Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides. Fish Shellfish Immunol. 2010, 29:803-809.
43. Tlaskalová-Hogenová H., Stepánková R., Hudcovic T., Tucková L., Cukrowska B., Lodinová-Zádníková R. Commensal bacteria (normal microflora), mucosal immunity and chronic inflammatory and autoimmune diseases. Immunol. Lett. 2004, 93:97-108.
44. Verschuere L., Rombaut G., Sorgeloos P., Verstraete W. Probiotic bacteria as biological control agents in aquaculture. Microbiol. Mol. Biol. Rev. 2000, 64(4):655-671.
45. Wang Y.B. Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei. Aquaculture 2007, 269:259-264.
46. Wang Y.B., Xu Z.R. Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities. Anim. Feed Sci. Technol. 2006, 127:283-292.
47. Wang Y.G., Zhang C.Y., Rong X.J., Chen J.J., Shi C.Y. Diseases of cultured sea cucumber, Apostichopus japonicus, in China. Advances in Sea Cucumber Aquaculture and Management 2004, 297-310. FAO, Rome. L. Alessandro (Ed.).
48. Wang F.Y., Yang H.S., Gao F., Liu G. Effects of acute temperature or salinity stress on the immune response in sea cucumber, Apostichopus japonicus. Comp. Biochem. Physiol. A 2008, 151(4):491-498.
49. Wang T.T., Sun Y.X., Jin L.J., Xu Y.P., Wang L., Ren T.J., et al. Enhancement of non-specific immune response in sea cucumber (Apostichopus japonicus) by Astragalus membranaceus and its polysaccharides. Fish Shellfish Immunol. 2009, 27:757-762.
50. Wu X.H., Tian X.L., Dong S.L., Yan F.J. Preliminary study of immobilization of bacteria for organic-pollutants degradation of sea cucumber culture environment. J. Ocean Univ. China 2011, 41(5):123-128. (in Chinese with English abstract).
51. Yan F.J., Tian X.L., Dong S.L., Niu Y.F. Isolation, identification and characterization of a low-temperature degrading bacterium. J. Ocean Univ. China 2011, 41(3):24-30. (in Chinese with English abstract).
52. Yang A.F., Zhou Z.C., He B.C., Hu J.J., Chen Z., Gao X.G., et al. Analysis of expressed sequence tags from body wall, intestine and respiratory tree of sea cucumber (Apostichopus japonicus). Aquaculture 2009, 296:193-199.
53. Yingst J.Y. The utilization of organic matter in shallow marine sediments by an epibenthic deposit-feeding holothurian. J. Exp. Mar. Biol. Ecol. 1976, 23:55-69.
54. Zhao Y.C., Zhang W.B., Xu W., Mai K.S., Zhang Y.J., Liufu Z.G., et al. Effects of potential probiotic Bacillus subtilis T13 on growth, immunity and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus. Fish Shellfish Immunol. 2012, 32:750-755.