메뉴 건너뛰기




Volumn 113, Issue , 2014, Pages 10-16

Classification of edible vegetable oil using digital image and pattern recognition techniques

Author keywords

Digital image; Edible vegetable oil; Linear discriminant analysis; Variable selection

Indexed keywords


EID: 84887855084     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2013.10.011     Document Type: Article
Times cited : (35)

References (37)
  • 21
    • 0029106475 scopus 로고
    • Tomato maturity evaluation using color image analysis
    • Choi K., Lee G., Han Y.I., Bunn J.M. Tomato maturity evaluation using color image analysis. Trans. ASAE 1995, 38:171-176.
    • (1995) Trans. ASAE , vol.38 , pp. 171-176
    • Choi, K.1    Lee, G.2    Han, Y.I.3    Bunn, J.M.4
  • 22
    • 0346034797 scopus 로고    scopus 로고
    • Image-processing algorithms for tomato classification
    • Laykin S., Alchanatis V., Fallik E., Edan Y. Image-processing algorithms for tomato classification. Trans. ASAE 2002, 45:851-858.
    • (2002) Trans. ASAE , vol.45 , pp. 851-858
    • Laykin, S.1    Alchanatis, V.2    Fallik, E.3    Edan, Y.4
  • 23
    • 0035654017 scopus 로고    scopus 로고
    • Color change model for broccoli packaged in polymeric films
    • Ishikawa Y., Hirata T. Color change model for broccoli packaged in polymeric films. Trans. ASAE 2001, 44:923-927.
    • (2001) Trans. ASAE , vol.44 , pp. 923-927
    • Ishikawa, Y.1    Hirata, T.2
  • 36
    • 84894887900 scopus 로고
    • Computer-aided design of experiments
    • Kennard R.W., Stone L.A. Computer-aided design of experiments. Technometrics 1969, 11:137-148.
    • (1969) Technometrics , vol.11 , pp. 137-148
    • Kennard, R.W.1    Stone, L.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.