A digital image-based method for determining of total acidity in red wines using acid-base titration without indicator

Talanta

Volumn 84, Issue 3, 2011, Pages 601-606

  Tôrres, Adamastor Rodrigues ^a   Da Silva Lyra, Wellington ^a   De Andrade, Stéfani Iury Evangelista ^a   Andrade, Renato Allan Navarro ^a   Da Silva, Edvan Cirino ^a   Araújo, Mário César Ugulino ^a   Da Nóbrega Gaião, Edvaldo ^b  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

Acid base titration; Digital images; Red wines; Red green blue colour system; Total acidity

Indexed keywords

COLOR; IMAGE PROCESSING; POINT CONTACTS; SODIUM HYDROXIDE; VOLTAMMETRY; WINE;

ACCURACY AND PRECISION; ACID-BASE TITRATION; DIGITAL IMAGE; POTENTIOMETRIC TITRATIONS; RED GREEN BLUES; RED WINE; STANDARD SOLUTIONS; STATISTICALLY SIGNIFICANT DIFFERENCE;

TITRATION;

EID: 79954422384     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.02.002     Document Type: Review

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