Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration

Food Science and Biotechnology

Volumn 22, Issue 5, 2013, Pages 1-5

  Kim, Ji Yeon ^a   Chung, Hye In ^b   Jung, Kyeong Ok ^c   Wee, Ji Hyang ^c   Kwon, Oran ^b  

^a Seoul National University of Science and Technology   (South Korea)

^b Ewha Womans University   (South Korea)

^c Jeonnam Biofood Technology Center   (South Korea)

Author keywords

glucosidase; 1 deoxynojirimycin; chemical profile; glucose uptake; mulberry leaf

Indexed keywords

1-DEOXYNOJIRIMYCIN; CHEMICAL PROFILES; GLUCOSE UPTAKE; GLUCOSIDASE; MULBERRY LEAF;

GLUCOSE; PLANTS (BOTANY);

EXTRACTION;

EID: 84887555812     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0235-1     Document Type: Article

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