Mulberry leaf water extract ameliorates insulin sensitivity in high fat or high sucrose diet induced overweight rats

Journal of the Korean Society for Applied Biological Chemistry

Volumn 54, Issue 4, 2011, Pages 612-618

  Kim, Ji Yeon ^a   Choi, Bong Gyeom ^a   Jung, Myung Ji ^a   Wee, Ji Hyang ^b   Chung, Kyoung Hee ^b   Kwon, Oran ^a  

^a Ewha Womans University   (South Korea)

^b Jeonnam Biofood Technology Center   (South Korea)

Author keywords

High fat diet; High sucrose diet; Insulin sensitivity; Mulberry leaf extract; Overweight

Indexed keywords

EID: 83355164736     PISSN: 17382203     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2011.092     Document Type: Article

References (29)

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