Bromofhenol blue discoloration using peroxidase immobilized on highly activated corncob powder;Descoloração de azul de bromofenol utilizando peroxidase imobilizada em pó de sabugo de milho altamente ativado

Revista de Ciencias Farmaceuticas Basica e Aplicada

Volumn 34, Issue 3, 2013, Pages 321-326

  Galárraga, Júlio César Vinueza ^a   dos Santos, Andréa Francisco ^a   Bassan, Juliana Cristina ^a   Goulart, Antonio José ^a   Monti, Rubens ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Aminated enzymes; Corncob powder; Multipoint immobilization of enzymes; Peroxidases

Indexed keywords

BROMOPHENOL BLUE; PEROXIDASE;

AMINATION; ARTICLE; CATALYSIS; CHEMICAL REACTION; CONTROLLED STUDY; DISCOLORATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; MAIZE; PH; PROTEIN ISOLATION; PROTEIN STRUCTURE; SPECTROPHOTOMETRY;

EID: 84887545592     PISSN: 18084532     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

1. Arslan F, Tümtürk H, Çaykara T, Sen M, Güven O. The effect of gel composition on the adsorption of invertase on poly (acrylamide/maleic acid) hydrogels. Food Chem. 2000;70:33-8.
2. Blanco RM, Guisán JM. Stabilization of enzymes by multipoint covalent attachment to agarose-aldehide gels. Borohydrite reduction of trypsin-agarose derivates. Enzyme Microb Technol. 1989;11:360-6.
3. Bradford MM. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976;72:248-54.
4. Davis S, Burns RG. Decolorization of phenolic effluents by soluble and immobilized phenol oxidases. Applied Microbiol Biotechnol.1990;32:721-6.
5. Duarte-Vázquez MA, Ortega-Tovar MA, García-Almendarez BE and Regalado C. Renoval of aqueous phenolic compounds from a model system by oxidative polymerization with turnip (Brassica napus L var purple top white globe) peroxidase. J Chem Technol Biotechnol. 2003;78:42-7.
6. Dunford HB, Stillman JS. On the function and mechanism of action of peroxidases. Coordin Chem Rev. 1976;19:187-251.
7. Ferrer I, Dezotti M, Durán N. Decolorization of Kraft effluent by free and immobilized lignin peroxidases and horseradish peroxidase. Biotechnol Lett. 1991;13:577-82.
8. Fernandez-Lafuente R, Rosell CM, Rodriguez V, Guisan JM. Strategies for enzyme satabilization by intramolecular crosslinking with bifunctional reagents. Enzyme Microb Technol. 1995 17(6):517-50.
9. Gillikin JW, Graham JS. Purification and developmental analysis of the major anionic peroxidases from the seed coat of Glysine max. Plant Physiol. 1991;96:214-20.
10. Goulart AJ, Benedetti ACEP, Tavano OL, Marques DP, Contiero J, Carmona EC, Monti R. Multipoint immobilization of invertase on agarose: stability and kinetic properties. Curr Trends Biotechnol Pharm. 2008;2:462-70.
11. Guisán JM. Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes. Enzyme Microl Technol. 1988;10:375-82.
12. Guisán JM, Bastida A, Blanco RM, Fernández-Lafuente R, García-Junceda E. Immobilization of enzymes on glyoxyl agarose - Strategies for enzyme stabilization by multipoint attachment. In: Bickerstaff GF (editor). Immobilization of enzymes and cells. Totowa: Humana Press; 1997. p. 277-87.
13. st century begins: an already solved problem or still an exciting challenge. In: Guisán JM (editor). Immobilization of Enzymes and Cells. Totowa: Humana Press; 2006. p. 1-13.
14. Kennedy K, Alemany K, Warith M. Optimization of soybean peroxidase treatment of 2, 4-dichlorephenol. Water Res. 2002;28:149-58.
15. Kinsley C, Nicell JA. Treatment of aqueous phenol with soybean peroxidase in the presence of polyethylene glycol. Bioresource Technol. 2000;73:139-46.
16. Klibanov AM, Tu TM, Scott KP. Peroxidase catalyzed removal of phenoes from coal conversion waste waters. Science. 1983;221:259-61.
17. López-Gallego F, Montes T, Fuentes M, Alonso N, Grazu V, Betancor L, Guisán JM. Improved stabilization of chemically aminated enzymes via multipoint covalent attachment on glyoxyl supports. J Biotechnol. 2005;116:1-10.
18. Marques D, Pessela BC, Betancor L, Monti R, Carrascosa AV, Rocha-Martin J, Guisán JM, Fernández-Lorente G. Hydrolysis of protein by immobilized and stabilized trypsin. Biotechnol Prog. 2011;27:677-83.
19. Mateo C, Palomo JM, Fuentes M, Betancor L, Grazu V, López-Gallego F, Pessela BC, Hidalgo A, Fernández-Lorente G, Fernández-Lafuente R and Guisán JM. Glyoxyl agarose: a fully inert y hydrophilic support for immobilization y high stabilization of proteins. Enzyme Microb Technol.2006;39:274-80.
20. Mateo C, Monti R, Pessela BC, Fuentes M, Torres R, Guisán JM, Fernández-Lafuente R. Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition of promoted by glucose: full hydrolysis of lactose in milk. Biotechnol Prog. 2004;20:1259-62.
21. McEldoon JP, Dordick JS.Unusual thermal stability of soybean peroxidase. Biotechnol Prog. 1996;12:555-8.
22. 2+ oxidation. Appl Environ Microbiol. 1997;63:2166-74.
23. Nakamoto S, Machida N. Phenol removal from aqueous solutions by peroxidase-catalyzed reaction using additives. Water Res. 1992;26:49-54.
24. Nicell JA, Bewtra JK, Biswas N, Taylor E. Reactor development for peroxidases catalyzed polymerization and precipitation of phenols from wastewater. Water Res. 1993;27:1629-39.
25. O'Brien P. Peroxidases. Chemico-Biological Interactions. 2000;113:139-29.
26. Ó'Fágáin C. Enzyme stabilization: recent experimental progress. Enzyme Microb Technol. 2003;33:137-49.
27. Paula FC, Cazetta ML, Monti R, Contiero J. Screening of supports for Kluyveromyces marxianus var. bulgaricus inulinase immobilization. Curr Trends Biotechnol Pharm. 2007;1:34-40.
28. Paula FC, Cazetta ML, Monti R, Contiero J. Sucrose hydrolysis by gelatin-immobilized inulinase from Kluyveromyces marxianus var.bulgaricus. Food Chem. 2008;111:691-95.
29. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evan C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio Med.1999;26:1231-7.
30. Regalado C, García Almendárez, BE, Duarte-Vázquez MA. Biotechnological applications of peroxidases. Phytochemistry Rev. 2004;4:243-56.
31. Rojas-Melgarejo F, Rodríguez-López JN, García-Cánovas F, García-Ruiz PA, Immobilization of horseradish peroxidase on cinnamic carbohydrate esters. Process Biochem. 2004;39:1145-64.
32. Scott D. Oxidoreductases. In: Reed G (editor). Enzymes in food processing. New York: Academic Press; 1975. P. 219-54.
33. Tardioli PW, Pedroche J, Giordano RL, Fernández-Lafuente R, Guisán JM. Hydrolysis of proteins by immobilizedstabilized alcalase-glyoxyl agarose. Biotechnol Prog. 2003;19:352-60.
34. Tavano OL, Pessela BC, Goulart AJ, Fernández-Lafuente R, Guisán JM, Monti R. Stabilization of an amylase from Neurospora crassa by immobilization on highly activated supports. Food Biotechnol. 2008;22:262-75.
35. Vieira IC, Fatibello FO. Biosensor based on paraffin/graphite modified with sweet potato tissue for the determination of hydroquinone in cosmetic cream in organic phase. Talanta. 2000;52:681-9.
36. Villegas-Rosas MLO, Geissler G, Handal-Silva A, González-Vergara E. Inmovilización de una peroxidasa de chayote [sechium edule (jacq.) sw] y su potencial aplicación en la remoción de sustancias fenólicas en aguas contaminadas. Rev. Int. Contam. Ambient, 2003;19:73-81.
37. Wright H, Nicell A. Characterization of soybean peroxidase for the treatment of aqueous phenols. Bioresource Technol. 1999;70:69-79.