Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Food Research International

Volumn 54, Issue 2, 2013, Pages 1828-1835

  Vanhonacker, Filiep ^a   Kühne, Bianka ^a   Gellynck, Xavier ^a   Guerrero, Luis ^b   Hersleth, Margrethe ^c   Verbeke, Wim ^a  

^a GHENT UNIVERSITY   (Belgium)

^b IRTA   (Spain)

^c NOFIMA   (Norway)

Author keywords

Acceptance; Consumer; Europe; Innovation; Traditional food

Indexed keywords

ACCEPTANCE; CONSUMER; CONSUMER ACCEPTANCE; CONSUMER SEGMENTS; CRITICAL DETERMINANT; EUROPE; FOOD MARKETS; TRADITIONAL FOOD;

COMMERCE; COMPETITION; INNOVATION;

FOOD PRODUCTS;

EID: 84887523639     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.10.027     Document Type: Article

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