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Volumn 21, Issue 5, 2013, Pages 1091-1108

Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives

Author keywords

Consumer acceptance; Dry salting; Experimental auction (BDM); Injection salting; KCl salt replacer; Sensory profile; Smoked salmon; Willingness to pay

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD CONSUMPTION; FOOD PROCESSING; NUTRITION; SALMONID CULTURE; SALT; SENSORY SYSTEM; WILLINGNESS TO PAY;

EID: 84883304138     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-012-9615-4     Document Type: Article
Times cited : (26)

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