Can the authenticity of products be proved by plant substances?

Biological Agriculture and Horticulture

Volumn 27, Issue 1, 2010, Pages 129-138

  Roose, Marco ^a,b   Kahl, Johannes ^a   Körner, Kirsten ^a   Ploeger, Angelika ^a  

^a UNIVERSITY OF KASSEL   (Germany)

^b MAX PLANCK INSTITUTE FOR BIOPHYSICAL CHEMISTRY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; DATA SET; ENVIRONMENTAL FACTOR; EUROPEAN UNION; FERTILIZER APPLICATION; FOOD PRODUCTION; LITERATURE REVIEW; MULTIVARIATE ANALYSIS; ORGANIC FARMING; PUBLIC HEALTH; REGULATORY APPROACH; SECONDARY METABOLITE; WEED CONTROL;

DAUCUS CAROTA;

EID: 77954317725     PISSN: 01448765     EISSN: None     Source Type: Journal    
DOI: 10.1080/01448765.2010.10510434     Document Type: Article

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