Application of mathematical model for the quantification of acylated homoserine lactones produces by pseudomonas aeruginosa in chicken breast meat and broth

Journal of Food Safety

Volumn 33, Issue 4, 2013, Pages 481-488

  Zhang, Qiu Qin ^a   Wang, Hu Hu ^a   Zhuang, Su ^a   Xiao, Hong Mei ^a   Xu, Xing Lian ^a   Zhou, Guang Hong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); COLUMBA; PSEUDOMONAS AERUGINOSA;

EID: 84887411438     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12079     Document Type: Article

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