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Volumn 84, Issue 2, 2003, Pages 145-156

Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae

Author keywords

Acylated homoserine lactones; Cold smoked salmon; Enterobacteriaceae; Food preservation parameters; OHHL; OOHL; Production rate; Stability; Thin layer chromatography

Indexed keywords

ARABINOSE; GLUCOSE; HOMOSERINE; LACTONE; MANNITOL; MANNOSE; SORBITOL; SUCROSE; XYLOSE;

EID: 0038777383     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00405-1     Document Type: Article
Times cited : (36)

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