Effect of microbial cell-free meat extract on the growth of spoilage bacteria

Journal of Applied Microbiology

Volumn 107, Issue 6, 2009, Pages 1819-1829

  Nychas, G J E ^a   Dourou, D ^a   Skandamis, P ^a   Koutsoumanis, K ^b   Baranyi, J ^c   Sofos, J ^d  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c NORWICH RESEARCH PARK   (United Kingdom)

^d Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Autoinducers; Growth rate; Impedance; Meat; Microbial ecology; Modelling; N acyl homoserine lactone; Spoilage

Indexed keywords

BACTERIA; ECOLOGY; GROWTH KINETICS; GROWTH RATE; QUALITY CONTROL; SPOILAGE;

AUTOINDUCERS; CELL-FREE; DETECTION TIME; FRESH MEAT; IMPEDANCE; MICROBIAL CELLS; MICROBIAL ECOLOGY; MODELING; N-ACYL HOMOSERINE LACTONES; QUORUM-SENSING;

MEATS;

HOMOSERINE; LACTONE DERIVATIVE;

BACTERIUM; FOOD QUALITY; FOOD STORAGE; GROWTH RATE; INOCULATION; KETONE; MEAT; MICROBIAL ECOLOGY; NUMERICAL MODEL;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATE; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD SPOILAGE; GRAM NEGATIVE BACTERIUM; GROWTH RATE; IMPEDANCE; IN VITRO STUDY; MEAT; NONHUMAN; PSEUDOMONAS FLUORESCENS; QUORUM SENSING; SERRATIA MARCESCENS; SHELF LIFE; THIN LAYER CHROMATOGRAPHY;

PSEUDOMONAS FLUORESCENS; SERRATIA MARCESCENS;

EID: 72849131181     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04377.x     Document Type: Article

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