Effect of temperature and glucose concentration on the N-butanoyl-L- homoserine lactone production by Aeromonas hydrophila

Food Microbiology

Volumn 23, Issue 6, 2006, Pages 534-540

  Medina Martinez M S ^a,b   Uyttendaele, M ^a   Demolder, V ^a   Debevere, J ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Aeromonas hydrophila; N butanoyl L homoserine lactone; Quorum sensing

Indexed keywords

DRUG DERIVATIVE; GAMMA BUTYROLACTONE; GLUCOSE; N BUTYRYLHOMOSERINE LACTONE; N-BUTYRYLHOMOSERINE LACTONE;

AEROMONAS HYDROPHILA; ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; DOSE RESPONSE; FOOD CONTAMINATION; FOOD CONTROL; KINETICS; METABOLISM; TEMPERATURE; TIME;

4-BUTYROLACTONE; AEROMONAS HYDROPHILA; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GLUCOSE; KINETICS; TEMPERATURE; TIME FACTORS;

AEROMONAS HYDROPHILA;

EID: 33645414998     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2005.09.010     Document Type: Article

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