Technology and Management of Postharvest Dehydration

Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

Volumn , Issue , 2013, Pages 51-75

  Mencarelli, Fabio ^a   Bellincontro, Andrea ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Endogenous factors; Exogenous factors; Grape dehydration; Postharvest technique; Water loss; Wine; Withering

Indexed keywords

EID: 84887375631     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118569184.ch3     Document Type: Chapter

References (42)

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