Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 447-454

  Cirilli, Marco ^a   Bellincontro, Andrea ^a   De Santis, Diana ^a   Botondi, Rinaldo ^a   Colao, Maria Chiara ^a   Muleo, Rosario ^a   Mencarelli, Fabio ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

ADH activity; ADH gene expression; Dehydration; Grape; Temperature; Volatile compounds

Indexed keywords

ACETALDEHYDE; ACETIC ACID; DEHYDRATION; DEWATERING; ETHANOL; FRUITS; GENES; PH; TEMPERATURE; TRANSCRIPTION; VOLATILE FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS; WINE;

AIR FLOW; ALCOHOL DEHYDROGENASE; DIOXYGENASES; ETHANOL OXIDATION; ETHYL ACETATES; FRESH WEIGHT; GRAPE; GRAPE BERRY; LOW TEMPERATURES; POSTHARVEST; RAPID RESPONSE; RELATIVE HUMIDITIES; STRESS SENSITIVITY; VOLATILE COMPOUNDS; WATER LOSS; WEIGHT LOSS;

ENZYME ACTIVITY;

ACETALDEHYDE; ACETIC ACID; ACETIC ACID ETHYL ESTER; ALCOHOL; ALCOHOL DEHYDROGENASE; CAROTENOID CLEAVAGE DIOXYGENASE 1 PROTEIN; PROTEIN; UNCLASSIFIED DRUG; VASOPRESSIN; VVADH2 PROTEIN; WATER;

AIRFLOW; ARTICLE; ENZYME ACTIVITY; EXPERIMENTAL STUDY; GENE EXPRESSION; GRAPE; HUMIDITY; NONHUMAN; OXIDATION; POSTHARVEST PERIOD; PROTEIN EXPRESSION; TEMPERATURE; WATER LOSS; WEIGHT REDUCTION; CHEMISTRY; DESICCATION; ENZYMOLOGY; FOOD HANDLING; FRUIT; GENETICS; METABOLISM; OXIDATION REDUCTION REACTION; PROCEDURES; VITIS;

VITACEAE; VITIS VINIFERA;

ACETALDEHYDE; ACETIC ACID; ALCOHOL DEHYDROGENASE; DESICCATION; ETHANOL; FOOD HANDLING; FRUIT; GENE EXPRESSION; OXIDATION-REDUCTION; TEMPERATURE; VITIS; WATER;

EID: 84355161945     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.020     Document Type: Article

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