Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 11, 2013, Pages 2248-2254

  Hayek, Saeed A ^a   Shahbazi, Aboghasem ^a   Awaisheh, Saddam S ^b   Shah, Nagendra P ^c   Ibrahim, Salam A ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b AL BALQA APPLIED UNIVERSITY   (Jordan)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Bacterial population; Growth rate; Lactobacilli; Nitrogen sources; Sweet potato medium (SPM)

Indexed keywords

BACTERIAL POPULATION; CONTROL MEDIUMS; GROWTH PATTERNS; INCUBATION PERIODS; LACTOBACILLI; LACTOBACILLUS STRAINS; NITROGEN SOURCES; SWEET POTATO;

CULTIVATION; GROWTH RATE; NITROGEN;

BACILLI;

PEPTONE;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; DRUG MIXTURE; ECONOMICS; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; MEAT; METABOLISM; PH; SACCHAROMYCES CEREVISIAE; SWEET POTATO;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; COMPLEX MIXTURES; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; IPOMOEA BATATAS; LACTOBACILLUS; MEAT; PEPTONES; SACCHAROMYCES CEREVISIAE;

EID: 84887282650     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.130508     Document Type: Article

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