Production of lactic acid bacteria on spent cabbage juice

Journal of Food, Agriculture and Environment

Volumn 7, Issue 2, 2009, Pages 82-87

  Champagne, Claude P ^a   Savard, Tony ^a   Barrette, Julie ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Lactobacillus; Leuconostoc; Sauerkraut; Spent cabbage juice; Starter production

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE; LACTIC ACID; PROBIOTIC AGENT;

ALKALINITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOMASS; BIOMASS FERMENTATION; BIOMASS PRODUCTION; CABBAGE; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; EVALUATION; FERMENTATION; GROWTH RATE; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LEUCONOSTOC MESENTEROIDES; MICROBIAL POPULATION DYNAMICS; NONHUMAN; PH; SPECTROPHOTOMETRY;

BRASSICA OLERACEA VAR. CAPITATA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES;

EID: 66349117692     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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