Fast determination of Fe, Mg, Mn, P and Zn in meat samples by inductively coupled plasma optical emission spectrometry after alkaline solubilization

Journal of Food Composition and Analysis

Volumn 32, Issue 1, 2013, Pages 1-5

  Nunes, Adriane Medeiros ^a   de Sousa, Rafael Arromba ^b   da Silva, Caroline Santos ^a   Peixoto, Rafaella Regina Alves ^c   Vieira, Mariana Antunes ^a   Ribeiro, Anderson Schwingel ^a   Cadore, Solange ^c  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alkaline solubilization; Beef; Food analysis; Food composition; Food safety; ICP OES; Inductively coupled plasma optical emission spectrometry; Meat; Minerals; Pork; Processed meat; Regulatory issues in food trade; Tetramethylammonium hydroxide; TMAH; Trace elements

Indexed keywords

EID: 84887239622     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.08.004     Document Type: Article

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