The effect of irradiation and thermal process on beef heme iron concentration and color properties;Efeito da irradiação e processo térmico na concentração do ferro heme e nas propriedades de cor da carne

Ciencia e Tecnologia de Alimentos

Volumn 29, Issue 1, 2009, Pages 195-199

  Mistura, Liliana Perazzini Furtado ^a   Colli, Célia ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Beef; Color properties; Heme iron; Irradiation

Indexed keywords

ANIMALIA; BOS;

EID: 67650082646     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612009000100030     Document Type: Article

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