Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from Laminaria japonica Aresch by response surface methodology

Journal of the Science of Food and Agriculture

Volumn 94, Issue 1, 2014, Pages 139-145

  Lu, Jie ^a   Feng, Xiaomei ^a   Han, Yuqian ^a   Xue, Changhu ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Laminaria japonica Aresch; Pigments; RSM; Subcritical fluid extraction

Indexed keywords

LAMINARIA JAPONICA;

ALCOHOL; CAROTENOID; CHLOROPHYLL; CHLOROPHYLL A; FLUORINATED HYDROCARBON; NORFLURANE; PIGMENT; SOLVENT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LAMINARIA; LAMINARIA JAPONICA ARESCH; METHODOLOGY; PRESSURE; RSM; SUBCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUID CHROMATOGRAPHY; TEMPERATURE;

LAMINARIA JAPONICA ARESCH; PIGMENTS; RSM; SUBCRITICAL FLUID EXTRACTION;

CAROTENOIDS; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, SUPERCRITICAL FLUID; ETHANOL; HYDROCARBONS, FLUORINATED; LAMINARIA; PRESSURE; SOLVENTS; TEMPERATURE;

EID: 84887228775     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6224     Document Type: Article

References (33)

1. Kim SK and Bhatnagar I, Physical, chemical, and biological properties of wonder kelp-Laminaria. Adv Food Nutr Res 64:85-96 (2011).
2. 4-N on the pigment content of Laminaria japonica Aresh. Chin J Oceanol Limnol 8:128-134 (1990).
3. Wang WJ, Wang GC, Zhang M and Tseng CK, Isolation of fucoxanthin from rhizoid of Laminaria japonica Aresch. J Integ Plant Biol 47:1009-1015 (2005).
4. Yang LQ, Li PC and Fan SJ, The extraction of pigments from fresh Laminaria japonica. Chin J Oceanol Limnol 26:193-196 (2008).
5. 2 process for the concentration of tocopherol, carotenoids and chlorophylls from residual olive husk. J Supercrit Fluid 59:72-77 (2011).
6. Macias-Sanchez MD, Mantell C, Rodriguez M, Martinez de la Ossa E, Lubian LM and Montero O, Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana. J Food Eng 66:245-251 (2005).
7. Takahashi M, Watanabe H, Kikkawa J, Ota M, Watanabe M, Sato Y et al., Carotenoids extraction from Japanese persimmon (Hachiya-Kaki) peels by supercritical with ethanol. Anal Sci 22:1441-1447 (2006).
8. Macias-Sanchez MD, Fernandez-Sevilla JM, Acien Fernandez FG, Ceron Garcia MC and Molina Grima E, Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis. Food Chem 123:928-935 (2010).
9. Ramos L, Kristenson EM and Brikman UAT, Current use of pressurised liquid extraction and subcritical water extraction in environmental analysis. J Chromatogr A 975:3-29 (2002).
10. 2, propane, and dimethyl ether: analysis of the extracts by quantitative nuclear magnetic resonance. J Agric Food Chem 51:4853-4860 (2003).
11. Mustapa AN, Manan ZA, Mohd Azizi CY, Setianto WB and Mohd Omar AK, Extraction of beta-carotenes from palm oil mesocarp using sub-critical R134a. Food Chem 125:262-267 (2011).
12. Calvosa FC and Lagalante AF, Supercritical fluid extraction of polybrominated diphenyl ethers (PBDEs) from house dust with supercritical 1, 1, 1, 2-tetrafluoroethane (R134a). Talanta 80:1116-1120 (2010).
13. Corr S, 1, 1, 1, 2-Tetrafluoroethane: from refrigerant and propellant to solvent. J Fluorine Chem 118:55-67 (2002).
14. Brunner G, Supercritical fluids: technology and application to food processing. J Food Eng 67:21-33 (2005).
15. Abbort AP and Eardly CA, Solvent properties of liquid and supercritical 1, 1, 1, 2-tetrafluoroethane. J Phys Chem B 102:8574-8578 (1998).
16. Han YQ, Ma QC, Lu J, Xue Y, Xu J and Xue CH, Development and validation of a subcritical fluid extraction and high performance liquid chromatography assay for medroxyprogesterone in aquatic products. J Chromatogr B 897:90-93 (2012)
17. 2) +1, 1, 1, 2-tetrafluoroethane (R134a) system at temperature from 252.95 K to 292.95 K and pressure up to 2MPa. J Chem Eng Data 47:9-61 (2002).
18. Zhang HF, Li JR and Tong JH, Study on the extraction of chlorophyll from kelp. J Wuhan Polytechn Univ 3:9-11 (2000).
19. Han YQ, Ma QC, Lu J, Xue Y and Xue CH, Optimization for subcritical fluid extraction of 17-methyltestosterone with 1, 1, 1, 2-tetrafluoroethane for HPLC analysis. Food Chem 135:2988-2993 (2012).
20. Mourabet M, EI Rhilassi A, EI Boujaady H, Bennani-Ziatni M, EI Hamri R and Taitai A, Removal of fluoride from aqueous solution by adsorption on apatitic tricalcium phosphate using Box-Behnken design and desirability function. Appl Surf Sci 258:4402-4410 (2012).
21. Yeong YF, Abdullah AZ, Ahmad AL and Bhatia S, Process optimization studies of p-xylene separation from binary xylene mixture over silicalite-1 membrane using response surface methodology. J Membrane Sci 341:96-108 (2009).
22. Wellburn AR, The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution. J Plant Physiol 144:307-313 (1994).
23. Znidarcic D, Ban D and Sircelj H, Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries. Food Chem 129:1164-1168 (2011).
24. Liu J, Lin SY, Wang ZZ, Wang C, Wang E, Zhang Y et al., Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability. Food Bioprod Process 89:333-339 (2011).
25. Zhang JP, Hou XL, Yu T, Li Y and Dong HY, Response surface optimization of Nigella glandulifera Freyn seed oil yield by supercritical carbon dioxide extraction. J Integ Agric 11:151-158 (2012).
26. Mustapa AN, Manan ZA, Mohd Azizi CY, Nik Norulaini NA and Mohd Omar AK, Effects of parameters on yield for sub-critical R134a extraction of palm oil. J Food Eng 95:606-616 (2009).
27. Park HS, Im NG and Kim KH, Extraction behaviors of caffeine and chlorophylls in supercritical decaffeination of green tea leaves. LWT-Food Sci Technol 45:73-78 (2012).
28. Macias-Sanchez MD, Mantell C, Rodriguez M, Martinez de la Ossa E, Lubian LM and Montero O, Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp. J Supercrit Fluid 39:323-329 (2007).
29. Khajeh M, Optimization of process variables for essential oil components from Satureja hortensis by supercritical fluid extraction using Box-Behnken experimental design. J Supercrit Fluid 55:944-948 (2011).
30. 2 extraction of β-carotene and lycopene from tomato paste waste. J Agric Food Chem 48:5507-5511 (2009).
31. Macias-Sanchez MD, Serrano CM, Rodriguez M, Martinez de la Ossa E, Lubian LM and Montero O, Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent. J Sep Sci 31:1352-1362 (2008).
32. 2+ethanol) extraction of β-carotene from apricot pomace using response surface methodology. J Supercrit Fluid 34:331-338 (2005).
33. Seo JS, Burri BJ, Quan Z and Neidlinger TR, Extraction and chromatography of carotenoids from pumpkin. J Chromatogr A 1073:371-375 (2005).