Effects of parameters on yield for sub-critical R134a extraction of palm oil

Journal of Food Engineering

Volumn 95, Issue 4, 2009, Pages 606-616

  Mustapa, A N ^a   Manan, Z A ^a   Mohd Azizi, C Y ^a   Nik Norulaini, N A ^b   Omar, A K Mohd ^b  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Carbon dioxide; Extraction; Palm oil; R134a; Solubility; Sub critical

Indexed keywords

DYNAMIC METHOD; EXTRACTION YIELD; FLOW-RATE; LOWER PRESSURES; OIL YIELD; P-VALUES; PALM OIL; PRESSURE AND TEMPERATURE; R134A; SAMPLE PRETREATMENT; SUB-CRITICAL; SUPERCRITICAL CO; TEMPERATURE EFFECTS; TETRAFLUOROETHANE;

CARBON DIOXIDE; PRESSURE EFFECTS; SOLUBILITY; TERNARY SYSTEMS; THERMAL EFFECTS; VEGETABLE OILS;

EXTRACTION;

EID: 69249202322     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.025     Document Type: Article

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