Occurrence of pesticide residues in Italian honey from different areas in relation to its potential contamination sources

Food Control

Volumn 38, Issue 1, 2014, Pages 150-156

  Panseri, S ^a   Catalano, A ^b   Giorgi, A ^a   Arioli, F ^a   Procopio, A ^b   Britti, D ^b   Chiesa, L M ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

Author keywords

Apple orchard; Contamination sources; Honey; Ion trap mass spectrometry; Pesticide residue analysis

Indexed keywords

APIS MELLIFERA; APOIDEA; MALUS X DOMESTICA;

EID: 84887227798     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.024     Document Type: Article

References (31)

1. Amendola, G., Pelosi, P., & Dommarco, R. (2010). Solid-phase extraction for multiresidue analysis of pesticides in honey. Rome, Italy: National Institute of Health.
2. Anderson, F., &Wojtas, A. (1986). Honey bees (Hymenoptera: Apidae) contaminated with pesticides and polychlorinated biphenyls. Journal of Economic Entomology, 79, 1200-1205.
3. Atkins, L., & Kellum, D. (1984). Microencapsulated pesticides: visual microscopical detection of capsules; quantification of residue in honey and pollen. American Bee Journal, 124, 800-804.
4. Berrie, A., & Cross, J. (2005). Development of an integrated pest and disease management system for apples to produce fruit free from pesticide residues. IOBC, 28(7), 23-31.
5. Blasco, C., Fernandez, M., Pico, Y., & Font, G. (2004). Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatographyemass spectrometry. Journal of Chromatography A, 1030(77), 85.
6. Blasco, C., Fernandez, M., Pena, A., Lino, C., Silveira, M. I., & Font, G. (2003). Assessment of pesticide residues in honey samples from Portugal and Spain. Journal of Agricultural and Food Chemistry, 51(8132), 8138.
7. Blasco, C., Font, G., & Pico, Y. (2008). Solid-phase microextraction-liquid chromatography-mass spectrometry applied to the analysis of insecticides in honey. Food Additives and Contaminants, 25(59), 69.
8. Blasco, C., Lino, C. M., Picò, Y., Pena, A., Font, G.,& Silveira, M. I. N. (2004). Determination of organochlorinepesticide residues inhoneyfromthe centralzone ofPortugal and the Valencian community of Spain. Journal of Chromatography A, 1049, 155-160.
9. Blasco, C., Vazquez-Roig, P., Onghena, M., Masia, A., & Picó, Y. (2011). Analysis of insecticides in honey by liquid chromatography-ion trap-mass spectrometry: comparison of different extraction procedures. Journal of Chromatography A, 1218(4892), 4901.
10. Debayle, D., Dessalces, G., & Grenier-Loustalot, M. F. (2008). Multi-residue analysis of traces of pesticides and antibiotics in honey by HPLC-MS-MS. Analytical and Bioanalytical Chemistry, 391, 1011-1020.
11. Garcia, M., Fernandez, I., & Melgar, J. (1995). Contamination of honey with organophosphorus pesticides. Bulletin of Environmental Contamination and Toxicology, 54, 825-832.
12. Giorgi, A., Madeo, M., Baumgartner, J., & Lozzia, G. C. (2011). The relationships between phenolic content, pollen diversity, physicochemical information and radical scavenging activity in honey. Molecules, 16, 336-347.
13. Giorgi, A., Panseri, S., & Chiesa, L. (2012). HS-SPME-GC/MS analysis of the volatile compounds of Achillea collina: evaluation of the emissions fingerprint induced by Myzus persicae infestation. Journal of Plant Biology, 55(3), 251-260.
14. Giorgi, A., Panseri, S., Mattara, M., Andreis, C., & Chiesa, L. (2013). Secondary metabolites and antioxidant capacities of Waldheimia glabra (decne.) regel from Nepal. Journal of the Science of Food and Agriculture, 93(5), 1026-1034.
15. Haarmann, T., Spivak, M.,Weaver, D.,Weaver, B., & Glenn, T. (2002). Effects of fluvalinate and coumaphos on queen honey bees (Hymenoptera: Apidae) in two commercial queen rearing operations. Journal of Economic Entomology, 95, 28-35.
16. Kujawski, M. W., Pinteaux, E., & Namieśnik, J. (2012). Application of dispersive liquid-liquid microextraction for the determination of selected organochlorine pesticides in honey by gas chromatography-mass spectrometry. European Food Research and Technology, 234, 223-230.
17. Lambert, O., Piroux, M., Puyo, S., Thorin, C., L'hostis, M., Wiest, L., et al. (2013). Widespread occurrence of chemical residues in beehive matrices from apiaries located in different landscapes of Western France. Plos One, 8(6), e 67007, 1-12.
18. LeDoux, M. (2011). Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades. Journal of Chromatography A, 1218, 1021-1036.
19. Marini, L., Quaranta, M., Fontana, P., Biesmeijer, J. C., & Bommarco, R. (2012). Landscape context and elevation affect pollinator communities in intensive apple orchards. Basic and Applied Ecology, 13(8), 681-689.
20. Panseri, S., Giani, I., Mentasti, T., Bellagamba, F., Caprino, F., & Moretti, V. M. (2008). Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry. LWT - Food Science and Technology, 41(2), 185-192.
21. Panseri, S., Soncin, S., Chiesa, L. M., & Biondi, P. A. (2011). A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPMEGC/ MS) to quantify hexanal in butter during storage as marker of lipid oxidation. Food Chemistry, 127(2), 886-889.
22. Pedersen, H. L., Christensen, L. P., Bengtsson, M., Paaske, K., & Hockenhull, J. (2006). Organic field testing of compounds to control apple scab (Venturia inaequalis) in combination with alleyway cover crops. IOBC Bulletin, 29(1), 207-211.
23. Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC16-3-2005. Brussels: European Community, (p. 1).
24. Rissato, S. R., Galhiane, M. S., De Almeida, M. V., Gerenutti, M., & Apon, B. M. (2007). Multiresidue determination of pesticides in honey samples by gas chromatography-mass spectrometry and application in environmental contamination. Food Chemistry, 101, 1719-1726.
25. Rissato, S. R., Galhiane, M. S., Knoll, F. R. N., & Apon, B. M. (2004). Supercritical fluid extraction for pesticide multiresidue analysis in honey: determination by gas chromatography with electron-capture and mass spectrometry detection. Journal of Chromatography A, 1048(153), 159.
26. SANCO/12495/2011. (2009). Method validation and quality control procedures for pesticide residues analysis in food and feed.
27. Soncin, S., Chiesa, L. M., Panseri, S., Biondi, P. A., & Cantoni, C. (2009). Determination of volatile compounds of precooked prawns (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/ mass spectrometry. Journal of the Science of Food and Agriculture, 89(3), 436-442.
28. Tresnik, S., & Parente, S. (2007). Apple production review. State of the art of integrated crop management & organic systems in Europe, with particular reference to pest management. Europe: Pesticide Action Network (PAN).
29. Tsipi, D., Triantafyllou, M., & Hiskia, A. (1999). Determination of organochlorine pesticide residues in honey applying solid phase extraction with RP-C18 material. The Analyst, 124, 473-475.
30. Wallner, K. (1999). Varroacides and their residues in bee products. Apidologie, 30, 235-248.
31. Wilczynska, A., & Przybylowski, P. (2007). Residues of organochlorine pesticides in Polish honeys. APIACTA, 42, 16-24.