Variability of phytonutrient content of potato in relation to growing location and cooking method

Potato Research

Volumn 51, Issue 3-4, 2008, Pages 259-270

  Brown, C R ^a   Durst, R W ^b   Wrolstad, R ^c   De Jong, W ^d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b OREGON STATE UNIVERSITY   (United States)

^c OREGON STATE UNIVERSITY   (United States)

^d NONE   (United States)

Author keywords

Anthocyanins; Antioxidants; Breeding; Carotenoids; Lutein; Oxygen radical absorbance capacity (ORAC); Solanum; Zeaxanthin

Indexed keywords

SOLANUM; SOLANUM TUBEROSUM;

EID: 57349153947     PISSN: 00143065     EISSN: 18714528     Source Type: Journal    
DOI: 10.1007/s11540-008-9115-0     Document Type: Conference Paper

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