Production and antioxidant properties of the ferulic acid-rich destarched wheat bran hydrolysate by feruloyl esterases from thermophilic actinomycetes

BioResources

Volumn 8, Issue 4, 2013, Pages 4981-4991

  Huang, Yu Chun ^a   Chen, Cheng Yu ^a   Chen, Wei Lin ^a   Ciou, Yong Ping ^a   Yang, Ting Ya ^a   Yang, Chao Hsun ^a  

^a PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Destarched wheat bran; Esterase; Ferulic acid; Thermobifida fusca

Indexed keywords

AGRICULTURE; ANTIOXIDANTS; BACTERIA; CARBON; CELLULOSE; CULTIVATION; ENZYMES; HYDROLYSIS; LIGNIN;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT PROPERTIES; ESTERASE; FERULIC ACIDS; INDUSTRIAL PRODUCTION; THERMOBIFIDA FUSCA; THERMOSTABLE ESTERASE; WHEAT BRAN;

ESTERS;

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); THERMOBIFIDA FUSCA; TRITICUM AESTIVUM;

EID: 84887177568     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.8.4.4981-4991     Document Type: Article

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