Treatment of Foods Using High Hydrostatic Pressure

Progress in Food Preservation

Volumn , Issue , 2012, Pages 373-388

  Buzrul, Sencer ^a   Alpas, Hami ^b  

^a Tütün Ve Alkol PiyasasI Düzenleme Kurumu TAPDK   (Turkey)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Consumer awareness; Food quality; High hydrostatic pressure; Microorganisms

Indexed keywords

EID: 84887158253     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119962045.ch18     Document Type: Chapter

References (65)

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