메뉴 건너뛰기




Volumn , Issue , 2012, Pages 207-246

Analytical Methods of Flavonols and Flavones

Author keywords

Characterization; Chromatography; Flavones; Flavonols; Identification; MS; UV

Indexed keywords


EID: 84887144474     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118229378.ch7     Document Type: Chapter
Times cited : (9)

References (38)
  • 2
    • 0002476256 scopus 로고
    • Electron impact mass spectrometry differentiation of 5,6-dihydroxy-7,8-dimethoxyflavones and 5,8-dihydroxy-6,7-dimethoxytlavones
    • Barberán, F.A.T., Ferreres F., Tomás, F., Guirado, A. 1986. Electron impact mass spectrometry differentiation of 5,6-dihydroxy-7,8-dimethoxyflavones and 5,8-dihydroxy-6,7-dimethoxytlavones. Phytochem. 25: 923-925.
    • (1986) Phytochem. , vol.25 , pp. 923-925
    • Barberán, F.A.T.1    Ferreres, F.2    Tomás, F.3    Guirado, A.4
  • 3
    • 68149124472 scopus 로고    scopus 로고
    • Dietary phenolics: chemistry, bioavailability and effects on health
    • Crozier, A., Jaganath, I.B., Clifford, M.N. 2009. Dietary phenolics: chemistry, bioavailability and effects on health. Nat. Prod. Rep. 26: 1001-1043.
    • (2009) Nat. Prod. Rep. , vol.26 , pp. 1001-1043
    • Crozier, A.1    Jaganath, I.B.2    Clifford, M.N.3
  • 4
    • 0035197099 scopus 로고    scopus 로고
    • Structure characterization of flavonoid O-diglycosides by positive and negative nanoelectrospray ionization ion trap mass spectrometry
    • Cuyckens, F., Rozenberg, R., Hoffmann, E., Claeys, M. 2001. Structure characterization of flavonoid O-diglycosides by positive and negative nanoelectrospray ionization ion trap mass spectrometry. J. Mass Spectrom. 36: 1203-1210.
    • (2001) J. Mass Spectrom. , vol.36 , pp. 1203-1210
    • Cuyckens, F.1    Rozenberg, R.2    Hoffmann, E.3    Claeys, M.4
  • 5
    • 0036908507 scopus 로고    scopus 로고
    • Optimization of a liquid chromatography method based on simultaneous electrospray ionization mass spectrometric and ultraviolet photodiode array detection for analysis of flavonoid glycosides
    • Cuyckens, F., Claeys, M. 2002. Optimization of a liquid chromatography method based on simultaneous electrospray ionization mass spectrometric and ultraviolet photodiode array detection for analysis of flavonoid glycosides. Rapid Commun. Mass Spectrom. 16: 2341-2348.
    • (2002) Rapid Commun. Mass Spectrom. , vol.16 , pp. 2341-2348
    • Cuyckens, F.1    Claeys, M.2
  • 6
    • 1142303819 scopus 로고    scopus 로고
    • Mass spectrometry in the structural analysis of flavonoids
    • Cuyckens, F., Claeys, M. 2004. Mass spectrometry in the structural analysis of flavonoids. J. Mass Spectrom. 39: 1-15.
    • (2004) J. Mass Spectrom. , vol.39 , pp. 1-15
    • Cuyckens, F.1    Claeys, M.2
  • 7
    • 0024206786 scopus 로고
    • Systematic nomenclature for carbohydrate fragmentation in FAB-MS/MS spectra of glycoconjugates
    • Domon, B., Costello, A. 1988. Systematic nomenclature for carbohydrate fragmentation in FAB-MS/MS spectra of glycoconjugates. Glycoconj. J. 5: 397-409.
    • (1988) Glycoconj. J. , vol.5 , pp. 397-409
    • Domon, B.1    Costello, A.2
  • 9
    • 19244372591 scopus 로고    scopus 로고
    • Acylated flavonol glycosides from spinach leaves (Spinacia oleracea)
    • Ferreres, F., Castañer, M., Tomás-Barberán, F.A. 1997. Acylated flavonol glycosides from spinach leaves (Spinacia oleracea). Phytochem. 45: 1701-1705.
    • (1997) Phytochem. , vol.45 , pp. 1701-1705
    • Ferreres, F.1    Castañer, M.2    Tomás-Barberán, F.A.3
  • 11
    • 0344897151 scopus 로고    scopus 로고
    • Approach to the study of C-glycosyl flavones by Ion Trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga)
    • Ferreres, F, Silva, B.M., Andrade, P.B., Seabra, R.M., Ferreira, M.A. 2003. Approach to the study of C-glycosyl flavones by Ion Trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga). Phytochem. Anal. 14: 352-359.
    • (2003) Phytochem. Anal. , vol.14 , pp. 352-359
    • Ferreres, F.1    Silva, B.M.2    Andrade, P.B.3    Seabra, R.M.4    Ferreira, M.A.5
  • 12
    • 1642297198 scopus 로고    scopus 로고
    • Characterization of the interglycosidic linkage in di-, tri-, tetra-and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry
    • Ferreres, F., Llorach, R., Gil-Izquierdo, A. 2004. Characterization of the interglycosidic linkage in di-, tri-, tetra-and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry. J. Mass Spectrom. 39: 312-321.
    • (2004) J. Mass Spectrom. , vol.39 , pp. 312-321
    • Ferreres, F.1    Llorach, R.2    Gil-Izquierdo, A.3
  • 14
    • 34447637758 scopus 로고    scopus 로고
    • Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry
    • Ferreres, F., Gil-Izquierdo, A., Andrade, P.B., Valentao, P., Tomás-Barberán, F.A. 2007b. Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry. J. Chromatogr. A1161: 214-223.
    • (2007) J.Chromatogr. , vol.1161 , pp. 214-223
    • Ferreres, F.1    Gil-Izquierdo, A.2    Andrade, P.B.3    Valentao, P.4    Tomás-Barberán, F.A.5
  • 15
    • 85022000280 scopus 로고    scopus 로고
    • Spectroscopic techniques applied to flavonoids
    • (Andersen, O.M., Markham, K.R., Eds.). Taylor & Francis, CRC, Boca Raton
    • Fossen, T., Andersen, O.M. 2006. Spectroscopic techniques applied to flavonoids. In: Flavonoids, Chemistry, Biochemistry and Applications. (Andersen, O.M., Markham, K.R., Eds.). Taylor & Francis, CRC, Boca Raton, p. 37.
    • (2006) Flavonoids, Chemistry, Biochemistry and Applications , pp. 37
    • Fossen, T.1    Andersen, O.M.2
  • 16
    • 1542600249 scopus 로고    scopus 로고
    • Effect of modified atmosphere packaging on the flavonoids and vitamin C content of minimally processed Swiss chard (Beta vulgaris subspecies cycla)
    • Gil, M.I., Ferreres, F; Tomás-Barberán, F.A. 1998. Effect of modified atmosphere packaging on the flavonoids and vitamin C content of minimally processed Swiss chard (Beta vulgaris subspecies cycla). J. Agric. Food Chem. 46: 2007-2012.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 2007-2012
    • Gil, M.I.1    Ferreres, F.2    Tomás-Barberán, F.A.3
  • 17
    • 0032801096 scopus 로고    scopus 로고
    • Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinanch
    • Gil, M.I., Ferreres, F., Tomás-Barberán, F.A. 1999. Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinanch. J. Agric. Food Chem. 47: 2213-2217.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2213-2217
    • Gil, M.I.1    Ferreres, F.2    Tomás-Barberán, F.A.3
  • 18
    • 33645779774 scopus 로고    scopus 로고
    • The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera)
    • Hong, Y-J., Tomás-Barberán, F.A., Kader, A.A., Mitchell, A.E. 2006. The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera). J. Agric. Food Chem. 54: 2405-2411.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 2405-2411
    • Hong, Y.-J.1    Tomás-Barberán, F.A.2    Kader, A.A.3    Mitchell, A.E.4
  • 19
    • 0037777795 scopus 로고    scopus 로고
    • HPLC-DADMS/ MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea LVar. botrytis) agroindustrial byproducts
    • Llorach, R., Gil-Izquierdo, A., Ferreres, F., Tomás-Barberán, F.A. 2003. HPLC-DADMS/ MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts. J. Agric. Food Chem. 51: 3895-3899.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 3895-3899
    • Llorach, R.1    Gil-Izquierdo, A.2    Ferreres, F.3    Tomás-Barberán, F.A.4
  • 20
    • 0034991412 scopus 로고    scopus 로고
    • Mass spectrometric methods for the characterisation and differentiation of isomeric O-diglycosyl flavonoids
    • Ma, Y.L., Cuyckens F., Van den Heuvel, H., Claeys, M. 2001. Mass spectrometric methods for the characterisation and differentiation of isomeric O-diglycosyl flavonoids. Phytochem. Anal. 12: 159-165.
    • (2001) Phytochem. Anal. , vol.12 , pp. 159-165
    • Ma, Y.L.1    Cuyckens, F.2    Van den Heuvel, H.3    Claeys, M.4
  • 22
    • 2942627197 scopus 로고    scopus 로고
    • Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.)
    • Marin, A., Ferreres, F., Tomás-Barberán, F.A., Gil, M.I. 2004. Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). J. Agric. Food Chem. 52: 3861-3869.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 3861-3869
    • Marin, A.1    Ferreres, F.2    Tomás-Barberán, F.A.3    Gil, M.I.4
  • 23
    • 0002048727 scopus 로고
    • Carbon-13 NMR spectroscopy of Flavonoids
    • Harborne, J.B; Mabry, T.J. Eds., Chapman and Hall, London
    • Markham, K.R., Chari, V.M. 1982. Carbon-13 NMR spectroscopy of Flavonoids, In: The Flavonoids: Advances in Research, Harborne, J.B; Mabry, T.J. Eds., Chapman and Hall, London, p. 19.
    • (1982) The Flavonoids: Advances in Research , pp. 19
    • Markham, K.R.1    Chari, V.M.2
  • 24
    • 0001313382 scopus 로고
    • 1H nuclear magnetic resonance spectroscopy of flavonoids and their glycosides in hexadeuterated dimethyl sulphoxide
    • Harborne, J.B. Ed., Chapman and Hall, London
    • 1H nuclear magnetic resonance spectroscopy of flavonoids and their glycosides in hexadeuterated dimethyl sulphoxide, In: The Flavonoids: Advances in Research Since 1986, Harborne, J.B. Ed., Chapman and Hall, London, p. 441.
    • (1993) The Flavonoids: Advances in Research Since 1986 , pp. 441
    • Markham, K.R.1    Geiger, H.2
  • 25
    • 34249854242 scopus 로고    scopus 로고
    • Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenuifolia)
    • Martinez-Sanchez, A., Llorach, R., Gil, M.I., Ferreres, F. 2007. Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenuifolia). J. Agric. Food Chem. 55: 1356-1363.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 1356-1363
    • Martinez-Sanchez, A.1    Llorach, R.2    Gil, M.I.3    Ferreres, F.4
  • 27
    • 0033859612 scopus 로고    scopus 로고
    • Flavonoids as antioxidants
    • Pietta, P.G. 2000. Flavonoids as antioxidants. J. Nat. Prod. 63: 1035-1043.
    • (2000) J. Nat. Prod. , vol.63 , pp. 1035-1043
    • Pietta, P.G.1
  • 28
    • 0034625615 scopus 로고    scopus 로고
    • Application ofmass spectrometry for identification and structural studies of flavonoid glycosides
    • Stobiecki, M. 2000. Application ofmass spectrometry for identification and structural studies of flavonoid glycosides. Phytochem. 54: 237-256.
    • (2000) Phytochem. , vol.54 , pp. 237-256
    • Stobiecki, M.1
  • 29
    • 0000978918 scopus 로고
    • External and vacuolar flavonoids from Ibero-North African Sideritis species.Achemosystematic approach
    • Tomás-Barberán, F.A., Rejdali, M., Harborne, J.B., Heywood, V.H. 1988 External and vacuolar flavonoids from Ibero-North African Sideritis species.Achemosystematic approach. Phytochem. 27: 165-170.
    • (1988) Phytochem , vol.27 , pp. 165-170
    • Tomás-Barberán, F.A.1    Rejdali, M.2    Harborne, J.B.3    Heywood, V.H.4
  • 30
    • 0029125010 scopus 로고
    • Capillary Electrophoresis: A new technique in the analysis of plant secondary metabolites
    • Tomás-Barberán, F.A. 1995. Capillary Electrophoresis: A new technique in the analysis of plant secondary metabolites. Phytochem. Anal. 6: 177-192.
    • (1995) Phytochem. Anal. , vol.6 , pp. 177-192
    • Tomás-Barberán, F.A.1
  • 33
    • 0034960114 scopus 로고    scopus 로고
    • Phenolic compounds and related enzymes as determinants of fruits and vegetables quality, J
    • Tomás-Barberán, F.A., Espin, J.C. 2001. Phenolic compounds and related enzymes as determinants of fruits and vegetables quality, J. Sci. Food Agric. 81: 853-876.
    • (2001) Sci. Food Agric. , vol.81 , pp. 853-876
    • Tomás-Barberán, F.A.1    Espin, J.C.2
  • 35
    • 7444272535 scopus 로고    scopus 로고
    • Characterisation of flavonols in broccoli (Brassica oleracea L. italica) by liquid chromatography-UV diodearray detection-electrospray ionisation mass spectrometry
    • Vallejo, F., Tomás-Barberán, F.A., Ferreres, F. 2004. Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-UV diodearray detection-electrospray ionisation mass spectrometry. J. Chromatogr. A1054: 181-193.
    • (2004) J. Chromatogr. , vol.1054 , pp. 181-193
    • Vallejo, F.1    Tomás-Barberán, F.A.2    Ferreres, F.3
  • 37
    • 49049125307 scopus 로고
    • UV spectral differentiation of 5-hydroxy-and 5-hydroxy-3-methoxyflaones with mono-(4́), di-(3́,4́) or tri-(3́,4́,5́) substituted B rings
    • Voirin, B. 1983. UV spectral differentiation of 5-hydroxy-and 5-hydroxy-3-methoxyflaones with mono-(4́), di-(3́,4́) or tri-(3́,4́,5́) substituted B rings. Phytochem. 22: 2107-2145.
    • (1983) Phytochem. , vol.22 , pp. 2107-2145
    • Voirin, B.1
  • 38
    • 0008147358 scopus 로고
    • Flavonoids from exudates of Acacia neovernicosa
    • Wollenweber, E., Seigler, D.S., 1982. Flavonoids from exudates of Acacia neovernicosa. Phytochem. 21: 1063-1066.
    • (1982) Phytochem. , vol.21 , pp. 1063-1066
    • Wollenweber, E.1    Seigler, D.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.