Flavour Legislation

Food Flavour Technology: Second Edition

Volumn , Issue , 2010, Pages 24-50

  Knights, Jack ^a  

^a NONE

Author keywords

European Union (EU) situation; Flavour legislation; Flavouring properties, odour producing affecting taste; Flavourings, food additives having little legislation; FTNF (from named fruit) extracts derived from named fruit; Generally recognised as safe (GRAS); Natural flavour containing natural ingredients; Two basic methods of legislation positive and negative; WONF (with other natural flavourings)

Indexed keywords

EID: 84887114650     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444317770.ch2     Document Type: Chapter

References (54)

1. Burdock, G.A., Wagner, B.M., Smith, R.L., Munro, I.C. and Newbeme, P.M.Burdock, G.A., Wagner, B.M., Smith, R.L., Munro, I.C. and Newbeme, P.M. (1990) Recent progress in the consideration of flavoring ingredients under the Food Additive Amendment. FEMA GRAS Substances Food Technol. 44(2), 82.
2. Code of Federal Regulations Title 21Code of Federal Regulations Title 21 (1990) Food and drugs. Chapter 1, §101.22 (a) (3).
3. ouncil of Europe (1974) Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Council of Europe, Maisonneuve, Paris.
4. Council of Europe (1981) Flavouring Substances and Natural Sources of Flavourings, 3rd edn, Council of Europe, Maisonneuve, Paris.
5. Council of Europe (1992) Flavouring Substances and Natural Sources of Flavourings, 4th edn, Council of Europe, Maisonneuve, Paris.
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9. Council of EuropeCouncil of Europe (2000) Natural Sources of Flavourings - Report No. 1, Council of Europe Publishing, Paris, ISBN 978-92-871-4324-2.
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24. Essenzen VO (1959) Verordnung uber Essenzen und Grundstoffe (Essenzen VO) vom 19 Dezember 1959 (BGB1.IS.747).
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29. IOFI, International Organisation of the Flavour Industry (1989) Code of Practice Section III IOFI guidelines for the production and labelling of process flavourings (October 1989).
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