Gras flavoring substances 24

Food Technology

Volumn 63, Issue 6, 2009, Pages 46-62

  Smith, R L ^a   Waddell, W J ^b   Cohen, S M ^c   Feron, V J ^d   Marnett, L J ^e   Portoghese, P S ^f   Rietjens, I M C M ^g   Adams, T B ^h   Gavin, C Lucas ⁱ   Mcgowen, M M ⁱ   Taylor, S V ⁱ   Williams, M C ⁱ  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b University of Louisville School of Medicine   (United States)

^c UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^d UTRECHT UNIVERSITY   (Netherlands)

^e VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f UNIVERSITY OF MINNESOTA   (United States)

^g WAGENINGEN UNIVERSITY   (Netherlands)

^h Department of the Expert Panel   (United States)

ⁱ Flavor and Extract Manufacturers Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 68149149517     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (0)