Occurrence of Staphylococcus aureus and evaluation of anti-staphylococcal activity of Lactococcus lactis subsp. lactis in ready-to-eat poultry meat

Annals of Microbiology

Volumn 64, Issue 1, 2014, Pages 131-138

  Akbar, Ali ^a,b   Anal, Anil Kumar ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

^b UNIVERSITY OF BALOCHISTAN   (Pakistan)

Author keywords

Bio control; Foodborne pathogen; Lactic acid bacteria; Mixed culture study; Protective culture; Staphylococcus aureus

Indexed keywords

EID: 84894419370     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-013-0641-x     Document Type: Article

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