Limitations of current indicators of micronutrient status

Nutrition Reviews

Volumn 67, Issue SUPPL. 1, 2009, Pages

  Allen, Lindsay H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Dietary diversity; Fortification; Micronutrient status; Nutrition assessment

Indexed keywords

TRACE ELEMENT;

CONFERENCE PAPER; COST BENEFIT ANALYSIS; DIETARY INTAKE; HEALTH PROGRAM; LABORATORY TEST; NUTRITIONAL ASSESSMENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; DIET SUPPLEMENTATION; HUMAN; NUTRITIONAL DISORDER; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PUBLIC HEALTH; REVIEW;

DIETARY SUPPLEMENTS; FOOD, FORTIFIED; HUMANS; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITION DISORDERS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; NUTRITIVE VALUE; PUBLIC HEALTH;

EID: 68849119319     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2009.00154.x     Document Type: Conference Paper

References (6)

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3. Allen L, de Benoist B, Dary O, Hurrell R. Guidelines on Food Fortification with Micronutrients. Geneva: World Health Organization; 2007.
4. Zimmermann MB, Wegmueller R, Zeder C, et al. Dual fortification of salt with iodine and micronized ferric pyrophosphate: A randomized, double-blind, controlled trial. Am J Clin Nutr. 2004;80:952-959.
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6. Murphy SP, Poos MI. Dietary reference intakes: Summary of applications in dietary assessment. Public Health Nutr. 2002;5:843-849.